Our plant has the following Quality Management certifications from "Bureau Veritas Certification (India) Private Limited"

• ISO 9001:2000
• HACCP

The company will also soon be going in for the ISO 22000 certification for its Food Safety Management Quality System.

What is ISO 9001:2000?

The ISO 9000 family of standards represents an international consensus on good quality management practices. It consists of standards and guidelines relating to quality management systems and related supporting standards. ISO 9000 is a generic name given to a family of standards developed to provide a framework around which a quality management system can effectively be based.

ISO 9001:2000lays down and provides a set of standardized requirements for a quality management system.

ISO 9001:2000, the requirement standard, includes the following main sections:

1. Management Responsibility
2. Resource Management
3. Product Realization
4. Measurement Analysis and Improvement

What is HACCP?

Hazard Analysis and Critical Central Point (HACCP) / ISO 22000 Food Safety Management System is a process control system designed to identify and prevent microbial and other hazards in food production and entire food chain. HACCP includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are detected. 

Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food. 

HACCP / ISO 22000 enables the producers, processors, distributors, exporters, etc, of food products to utilize technical resources efficiently and in a cost effective manner in assuring food safety.